Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 2 tbsp butter, melted
- Get 4 large eggs
- Make ready 2 cup whole milk
- Make ready 3/4 cup white sugar
- Get 1/2 cup raisins, optional
- Take 1 tsp vanilla extract
- Make ready 1 tsp ground cinnamon
- Take 6 slice day old bread
Instructions to make Bread Pudding:
- Preheat oven to 350°.
- Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
- In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
- Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
- Bake for 45 minutes or until bread springs back when lightly touched.
- Enjoy!!
So that is going to wrap this up with this special food bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
