Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding/w vanilla sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

Bread pudding/w vanilla sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bread pudding/w vanilla sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Prepare bread pudding
  2. Prepare 6 slice bread
  3. Get 2 tbsp melted butter
  4. Prepare 1/2 cup raisins (optional)
  5. Make ready 4 beaten eggs
  6. Make ready 2 cup Milk
  7. Prepare 3/4 cup white sugar
  8. Get 1 tsp cinnamon
  9. Take 1 tsp vanilla extract
  10. Take vanilla sauce
  11. Prepare 1/2 cup brown sugar
  12. Prepare 2 tsp all-purpose flour
  13. Prepare 2 tbsp butter
  14. Get 1 1/4 cup milk
  15. Take pinch salt
  16. Take 1 tbsp vanilla extract

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce! This is the best bread pudding I have ever had. Makes an amazing bread pudding sauce!

Instructions to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide.

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