Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Make ready 8 large STALE cinnamon raisin bagels, cut in to cubes
- Prepare 6 1/2 cup Whole milk
- Take 5 Eggs
- Get 2/3 cup White sugar
- Get 1 Splash vanilla extract
- Get 1 cup Golden raisins
- Make ready 1/4 tsp Salt
- Take 1 stick Salted butter or 1/2 cup, melted
- Make ready 1/3 cup Brown sugar
Steps to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that is going to wrap it up for this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
