Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 1 slice bread
- Get 1/2 egg (beaten)
- Get 4 tablespoons milk
- Make ready 2 tablespoons sugar
- Prepare 1/2 teaspoon vanilla essence
- Make ready 1 tablespoon butter
- Get 4 caramels chopped in small pieces
- Prepare 1 medium size ramekin
Instructions to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
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