Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It's great for breakfast or dessert. I've tried the Breakfast Bread Pudding, which my finnicky toddler actually enjoyed and asked for seconds (which he got once mama. One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top.
Breakfast Bread Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Get Dash vanilla
- Take English toasting bread
- Take Sugar or maple syrup to taste (I used none)
- Prepare Melted butter to taste (I used none)
- Take 1 tbsp cold butter
Make ahead and keep on hand for a fast grab-and-go breakfast. Sticky banoffee loaf with toffee sauce. French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table.
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup. Layer diced French toast with banana slices and. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Skip to Individual Breakfast Bread Puddings content.
So that is going to wrap it up for this special food breakfast bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
