Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon toast bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon toast bread pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon toast bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Prepare 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Get 4 eggs beaten
- Get 1/3 cup sugar
- Take Splash vanilla
- Make ready 1 cup raisins, optional
- Prepare 1/2 stick butter, melted
- Take 1/4 cup brown sugar
Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Gently but thoroughly mix together until bread is evenly coated with the egg mixture. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert.
So that is going to wrap this up for this special food cinnamon toast bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
