Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot s’mores bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crock Pot S’mores Bread Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot S’mores Bread Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot S’mores Bread Pudding:
- Get 2 large eggs
- Take 1/2 cup milk
- Make ready 1/3 cup heavy cream
- Take 1 tablespoon vanilla extract
- Take 1/4 cup white sugar
- Get 2 tablespoons cinnamon sugar
- Get 1 package Hershey’s S’mores milk chocolate chips (7 ounce package)
- Make ready 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up
Steps to make Crock Pot S’mores Bread Pudding:
- In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk…….
- Meanwhile break up your bread and place into a greased crockpot……
- Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces……
- Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently…..
- Sprinkle the cinnamon sugar over the top……
- Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot……
- Serve and enjoy 😉!!!
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