Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raisin soda bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raisin Soda Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raisin Soda Bread is something which I have loved my whole life. They are fine and they look fantastic.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.
To get started with this particular recipe, we must prepare a few components. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Soda Bread:
- Get 4 cups plain flour
- Take 1/4 cup sugar
- Get 1 + 1/2 tsp of salt
- Prepare 1 tsp baking soda
- Prepare 1/2 stick butter (1/4 cup / 56g)
- Take 1 + 3/4 cups of buttermilk
- Make ready 1 egg
- Take 1 cup raisins
Why is soda bread so easy to make? If raisins are your thing you can leave them out or replace them with dried cranberries, cherries or your favorite dried fruit. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast.
Steps to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend.
So that’s going to wrap this up with this special food raisin soda bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
