Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Bread is something which I’ve loved my entire life.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Prepare 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Make ready 1 1/2 cups (300 g) sugar
- Make ready 1 1/2 tsp (7.5 g) salt
- Prepare 2 teaspoons (10g)baking soda
- Prepare 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Take 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Prepare 5 eggs
- Take 1 cup (240 ml) canola oil
- Make ready 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Take Optional
- Prepare 1 cup (240 ml) raisins
- Get 1 cup (240 ml) Toasted Pumpkin Seeds
- Take 1 cup (240 ml) walnuts
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!