Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast curry bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Curry Bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Curry Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast curry bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Curry Bread:
- Prepare 50 gr Onion
- Prepare 75 gr Ground Beef
- Make ready 1/2 Green Paprika
- Get 50 gr Curry Roux (I use House : Kari ala Jepang)
- Prepare 1 tsp Curry Powder
- Prepare 1 tsp Worchester Sauce
- Make ready 20 ml Tomato Sauce
- Get 12 sheets loaf bread
- Make ready 250 ml Water
Steps to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
So that is going to wrap it up for this special food breakfast curry bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!