Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy herb garlic bread loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Herb Garlic Bread Loaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Herb Garlic Bread Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
- Get 1 loaf Bread
- Get 3 cups shredded mozzarella
- Prepare Butter
- Make ready Garlic Powder
- Make ready Basil
- Prepare Garlic Salt
- Prepare Dash Mrs
- Get Parmesan
Instructions to make Cheesy Herb Garlic Bread Loaf:
- Preheat oven to 425°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
- Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
- Wrap entire loaf in foil and bake at 425° for 25-35 minutes or until cheese is melted in the middle.
- Cool. Slice all the way through. Serve. Enjoy.
- Cheaper than Ready Made, Store bought Garlic Bread! 👍👍 Kids Love It! Also can be Main Dish!
So that’s going to wrap this up for this exceptional food cheesy herb garlic bread loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!