Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the original garlic cheesy bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Original Garlic Cheesy Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. The Original Garlic Cheesy Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the original garlic cheesy bread using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Original Garlic Cheesy Bread:
- Prepare 1 loaf Italian bread
- Make ready Butter
- Make ready Garlic salt
- Make ready Mozzarella cheese
Steps to make The Original Garlic Cheesy Bread:
- Use your favorite loaf of bread. Must be whole and not pre cut.
- Cut the bread almost all the way into slits with the whole loaf(do not cut all the way through)
- Butter and garlic salt both sides and ends.
- Add mozzarella cheese (should look like this) no set amount of cheese use as little or much as you like.
- Wrap in aluminum foil all the way. Bake on 350 for 25 to 35 minutes until browned and cheese is melted. It may take longer or less time pending on your oven.
- Let cool and then cut the rest of the way through, then enjoy 😊
- Notes- there’s so many kinds of breads to pick from use your favorite. You can use Garlic butter or herb butter instead. You can also use Garlic powder instead of garlic salt.and of course you can change the cheese to whatever you like. Make this recipe your own and change it up. You can also add your own herbs to the top of the loaf like Italian seasoning or oregano if you can’t find herbs already on the bread.
So that is going to wrap it up for this exceptional food the original garlic cheesy bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!