Potato farls with eggs, smoked salmon and spinach
Potato farls with eggs, smoked salmon and spinach

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato farls with eggs, smoked salmon and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato farls with eggs, smoked salmon and spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato farls with eggs, smoked salmon and spinach is something that I have loved my entire life. They are fine and they look fantastic.

Serve poached eggs on potato pancakes, with hollandaise. In a pot, cover potatoes with water and bring to a boil over high heat. In a clean bowl, crush the potatoes with the back of a wooden spoon until mashed.

To begin with this recipe, we must first prepare a few components. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
  1. Get 4 pack potato slims or farls
  2. Prepare 2-4 eggs (British Lion Stamped)
  3. Make ready 100 g pack of smoked salmon
  4. Take 100 g fresh spinach
  5. Make ready Butter and olive oil
  6. Prepare Salt and pepper for seasoning

Parsnip rostis make a sweet variation to the more usual potato version. Mash the potatoes until smooth then stir in the plain flour and chives and season well. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a Gradually whisk in oil.

Steps to make Potato farls with eggs, smoked salmon and spinach:
  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.

Fold in potatoes and salmon; transfer to a platter. Learn how to make Potato farls & poached egg and get the Smartpoints of the recipes. Put the potatoes in a large pan, cover with cold water and bring to the boil. Scrambled eggs with chives & smoked salmon. Eggs for breakfast can be pretty utilitarian - bulk-cooked frittatas, a super-fast omelet before you run out the door - but they can also be classy and A pile of wilted spinach makes a beautiful backdrop for a baked egg, and the pale pink salmon is a beautiful addition to the plate and also adds some.

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