Fry Bread
Fry Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fry bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The only way I have ever eaten good frybread was when my grandmothers or myself pushed all the dry ingredients to the side of the bowl, and. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

Fry Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fry Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fry bread using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fry Bread:
  1. Prepare 4-5 cups flour (use half AP and half self rising)
  2. Take 2 tsp baking powder (fresh)
  3. Take 1/2 tsp salt
  4. Prepare 1 & 1/2 to 2 cups lukewarm water
  5. Take Oil for frying (I used Canola)

Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Indian fry bread is the foundation of a popular dish called Indian Tacos.

Steps to make Fry Bread:
  1. Sift the dry ingredients together in a large bowl and make a well in the center
  2. Add the water slowly while stirring the mix with your hand you may not need all the water
  3. When it comes to a nice dough cover it and let it rest for 15 minutes
  4. Heat your oil to medium heat you may need to turn it down after you fry the first one depending on your stove
  5. Grab a small ball of dough and start flattening it with your hands and continue onto a floured surface (you can roll it if you want but it won't be the same texture as the hand method) Make it as flat as you can
  6. Poke a whole in the middle of your flat dough so it won't poof up too much while frying it
  7. Lay the piece carefully flat in the oil and only fry each side for a few seconds until Golden on each side
  8. Use tongs and flip it over and fry the other side (this won't take long)
  9. When ready take your fry bread out of the oil carefully with the tongs and lay it sideways up to drain and place on paper towels
  10. Do each piece until dough is gone makes about 4-5-6 pieces depending on how big the dough balls you made
  11. Use these to make Indian tacos they are so much better than the store bought stuff or you can just drizzle on some honey and eat it that way… ENJOY šŸ˜‹šŸ˜˜

Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is bread dough and oil and then whatever toppings you want! This Indian fry bread is deep fried until golden brown and then served as savory or sweet.

So that’s going to wrap this up for this special food fry bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!