Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese garlic bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Garlic Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese Garlic Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese garlic bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Garlic Bread:
- Take Soft french bread OR baguette bread
- Get Olive oil
- Prepare Minced Dried basil [to taste]
- Make ready Powdered thyme [to taste]
- Take Pinch salt
- Make ready 2 garlic cloves, minced
- Get Shredded Mozzarella cheese
- Take Shredded parmesan cheese (optional)
- Prepare Garlic paste
- Prepare Finely chopped fresh parsley
Instructions to make Cheese Garlic Bread:
- Preheat oven
- Slice bread into thick even round slices. Place bread, cut side up, onto a baking sheet and in a baking pan.
- IF USING SOFT BREAD, put the bread in the oven for 5 minutes to get a clean crisp.
- In a bowl, mix olive oil, minced garlic, salt, thyme and basil. Even out the flavors to your taste. Spread generously the mixture onto the whole surface of the bread, covering the sides so it won't burn.
- Place in oven for 5 minutes so that the flavors get soaked in.
- Spread garlic paste then sprinkle rhe cheeses, setting them into the bread so it wont fall off.
- Bake in oven for 10 minutes, until the cheese is melted but not turned into a brown color.
- To put the fresh parsley, remove from oven when the cheese starts to melt then sprinkle it, so that it won't wither then continue baking.
So that is going to wrap this up with this exceptional food cheese garlic bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!