Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free mug bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Mug Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gluten-Free Mug Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Mug Bread:
- Make ready 4 tbsp almond flour
- Prepare 1 tbsp coconut oil
- Get 1 egg
- Get 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that’s going to wrap it up for this special food gluten-free mug bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
