Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alkaline - spelt chapati’s (flat bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Alkaline - Spelt Chapati’s (flat bread) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Prepare Spelt flour
- Prepare Perrier water
- Make ready Sea salt
- Make ready Agave
- Make ready Grape seed oil
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that is going to wrap this up for this special food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
