Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Breakfast Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Get Dash cinnamon
- Prepare Dash vanilla
- Get English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Take 1 tbsp cold butter
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap it up for this exceptional food breakfast bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
