Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, redcurrant soda bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Redcurrant Soda Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Redcurrant Soda Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Redcurrant Soda Bread:
- Prepare 1 as many as you'd like Redcurrants
- Get 250 grams White flour
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1 tbsp Sugar
- Prepare 100 ml Milk
- Make ready 100 ml Plain yoghurt
Instructions to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
So that’s going to wrap this up for this special food redcurrant soda bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!