Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb single serve bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Single Serve Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Low-Carb Single Serve Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Get 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Make ready 1/4 tsp. Baking Powder
- Make ready 1/8 tsp. Pink Himalayan Salt
- Take 1 Egg
- Get 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up for this exceptional food low-carb single serve bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
