Fig Soda Bread
Fig Soda Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fig soda bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fig Soda Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fig Soda Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fig soda bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig Soda Bread:
  1. Get 1 Fig (dry or semi-dry)
  2. Make ready 250 grams White flour
  3. Prepare 1/2 tsp Baking powder
  4. Prepare 1/2 tsp Baking soda
  5. Make ready 1/4 tsp Salt
  6. Take 1 1/2 tbsp Sugar
  7. Take 100 ml Milk
  8. Take 100 ml Plain yogurt
Instructions to make Fig Soda Bread:
  1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
  2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
  3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
  4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
  5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
  6. Insert a toothpick in the center. If dough sticks on it, bake a little longer.

So that is going to wrap this up for this special food fig soda bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!