Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, keema in khasta bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. How to make famous Street food keema kachori at Home.
Keema in khasta bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keema in khasta bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema in khasta bread:
- Prepare oil mixed maida dough
- Take meat keema
- Take caramalised onion
- Take fried potatoes
- Prepare mayonnaise
- Make ready BBQ sauce
- Prepare honey mustard sauce
- Get oil for frying
Keema Kachori is a traditional delicacy. It is most popular & Traditional snack in India & Pakistan. This food is equally famous in elders and children A crispy snack that contains two unique and very delicious parts, the outer layer and the inner filling. The outer layer of kachori is made with all purpose flour and.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make famous Street food keema kachori at Home.
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