Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mussakhan on bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Mussakhan on bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:
  1. Take 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Get 3/4 cup olive oil
  4. Make ready 3 tablespoon sumac
  5. Prepare 1 tablespoon each
  6. Prepare Pepper
  7. Prepare Salt
  8. Make ready Paprika
  9. Make ready 16 oz whole wheat flour tortilla or pita bread
  10. Prepare For chicken broth one tablespoon of
  11. Take 1 stick cinnamon
  12. Get Salt
  13. Get black Pepper
  14. Prepare Anistar
  15. Get leaves Bay
  16. Take Cloves
  17. Prepare Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Get Dry lemon ground
  20. Make ready Cumin seed
Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that is going to wrap it up for this exceptional food baked mussakhan on bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!