Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Take 3 c turbino sugar or 2 c white and 1 c brown
- Make ready 1 c vegetable oil
- Prepare 4 eggs
- Take 2 c baked and pureed pumkin or 15 oz can
- Get 3 1/2 c flour
- Get 2 tsp salt
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp nutmeg
- Take 1 tsp cinnamon
- Take 1 tsp ginger
- Make ready 2/3 c water
Instructions to make Pumpkin Bread:
- Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
- Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
- Combine dry ingredients in a separate bowl.
- Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
- Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
- Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.
So that’s going to wrap this up with this special food pumpkin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!