Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, irish brown bread (whole wheat soda bread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Irish Brown Bread (Whole Wheat Soda Bread) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):
- Prepare 175 grams Whole wheat flour
- Prepare 50 grams White flour
- Prepare 2 Tbsp Wheat bran (optional)
- Prepare 1 pinch Salt
- Get 1 tsp Baking soda
- Prepare 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
- Make ready 1 tsp Caraway seeds (optional)
Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
- With a knife, cut a cross shape into the dough about 2/3 deep.
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!
So that’s going to wrap this up with this exceptional food irish brown bread (whole wheat soda bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!