Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggnog bread pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggnog bread pudding is something which I have loved my whole life.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract.
To get started with this particular recipe, we must first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- Take 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Prepare 3 eggs
- Prepare 1/2 cup sugar
- Take 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- Take Caramel sauce optional
- Take Powdered sugar for dusting optional
Pour egg and bread mixture into prepared dish. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. Place a tea-kettle of water on to boil for a water bath.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
With a serrated knife, remove the side crusts from the half piece of the panettone. In a large bowl, whisk eggs and eggnog until blended. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.
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