Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads!
Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.
**The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():**
- Make ready 3 eggs
- Prepare 2 cups (-2 tbsp) sugar
- Prepare 2 cups mashed banana or grated zucchini
- Make ready 2 tsp vanilla extract
- Make ready (3 tbsp milk)
- Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Prepare 1 tsp salt
- Make ready 1/4 tsp (1/8) baking powder
- Take 1 tsp (1/2) baking soda
- Make ready 3 tsp cinnamon
I had some zucchini in my crisper drawer begging to be used up, so it wound up subbing for half of the banana in my double batch of banana bread and I'm so happy it happened. Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Grandma Anita's banana/zucchini bread High altitude in () Recipe.
**Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():**
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Enjoy sliced with generous amounts of butter! Anita Hassanandani and her husband Rohit Reddy couldn't have been happier. The two recently announced that they are expecting their first child in February. While speculations were rife earlier, their coming out has put it all to rest. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.
So that’s going to wrap it up for this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
