Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked banana bread (roti gedhang). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready 45 gr butter
  2. Prepare 105 gr sugar
  3. Take 1 pc egg
  4. Take 1/2 tsp vanilla powder
  5. Get 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Make ready 95 gr flour
  8. Make ready 1/3 tsp baking soda
  9. Prepare 1/2 tsp lemon juice
  10. Get SAUCE
  11. Take 30 gr butter
  12. Prepare 55 gr grated cheese
  13. Make ready 115 gr refined sugar

Drain on paper towel, then repeat with the remaining pastry, banana and ghee. Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks. Sift flour, baking powder, and salt in a large bowl.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Add oil and enough water until a dough forms, not too dry. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky.

So that is going to wrap it up with this special food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!