Bread Bhurji
Bread Bhurji

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bread bhurji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Bhurji is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Bhurji is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Bhurji:
  1. Take 8 bread slices
  2. Make ready 3 eggs
  3. Make ready 1 onion chopped
  4. Get 1 tomato chopped
  5. Make ready Butter (optional)
  6. Take 1 tbsp oil
  7. Get 1/4 tsp mustard seeds
  8. Prepare 1 tsp red chilly powder
  9. Make ready 1 tsp coriander powder
  10. Prepare 1/4 tsp cumin powder
  11. Take 1 pinch turmeric powder
  12. Make ready Salt as required
Steps to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap it up with this exceptional food bread bhurji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!