Zucchini Bread
Zucchini Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Get 1 1/2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Ground Cinnamon
  3. Get 1 tsp Baking Soda
  4. Make ready 1/2 tsp Baking Powder
  5. Prepare 1/2 tsp Salt
  6. Get 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Get 1/4 Cup Brown Sugar
  9. Prepare 1/2 Cup Veg Oil
  10. Take 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up with this special food zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!