Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Get 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!