Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irish soda bread without oven. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Irish Soda Bread without Oven is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Irish Soda Bread without Oven is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have irish soda bread without oven using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Irish Soda Bread without Oven:
- Make ready 2 cups whole wheat flour
- Prepare 2 cups all purpose flour
- Get 2 cups buttermilk or (2 cups milk + 2 tbsp vinegar)
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 tsp Powder Sugar
- Take 2 tbsp unsalted butter (homemade can be used)
Steps to make Irish Soda Bread without Oven:
- First, if you don't have buttermilk, add vinegar to milk and keep aside. If no vinegar then you can add equal amount of lemon juice to lukewarm milk.
- Now take both flours in a big bowl, add salt, sugar and mix.
- Now add butter and rub with your hands.
- Now make a well in the center og the flour and add 1.5 cup buttermilk/ milk vinegar, mix first and mix with hands. Do not knead just mix it.
- Now add another 1/2 cup buttermilk/ milk vinegar mix and mix till everything comes together. Rub some flour on a flat surface/ big plate and shape the dough round.
- Now I baked on gas, so take a big deep kadhai, spread some salt at the bottom, put a stand and cover it and let it preheat on medium flame for 7-10 minutes.
- Now dust a plate with flour and keep the bread dough on it. Make 2-3 cuts on the bread or make a cross in the center. Give it a buttermilk wash.
- Keep in the preheated gas oven and cover. Let it bake on medium high flame for first 10 minutes, then for 40-45 minutes on low and then again on medium high flame for another 5 minutes.
- Do not open it repeatedly to check. Just check once or twice after 40-45 minutes if it's done. Do check it with a toothpick.
- Your Bread is ready. Do let it cool before cutting.
So that’s going to wrap this up with this exceptional food irish soda bread without oven recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!