Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dustin’s Zucchini Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Get 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Prepare 1 teaspoon baking soda
- Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Prepare 1/4 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Make ready 1 cup vegetable oil
- Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap it up for this special food dustin’s zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!