Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Banana bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 2 bananas
- Take 1 cup flour(I used cornflour and wholewheat flour 50:50)
- Take 2 tbsp sugarless(dutch)cocoa powder
- Take 2 tsp cinnamon
- Get 1/2 cup nuts(I used only walnut)
- Make ready 1 tsp oil(olive/coconut or any other type of oil)
- Take 1/2 cup water
- Prepare 1 tsp vanilla essence
- Take 1/2 packet baking powder
- Prepare 1 pinch salt
- Make ready 2 tbsp sweetener(I used eritrit)
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana bread:
- Smash the bananas with a fork in a large bowl.
- Then add all the other ingredients to the banana and mix them well.
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
