Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brazilian cheesy bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Cheesy Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brazilian Cheesy Bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brazilian cheesy bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheesy Bread:
- Get 1 1/2 cups tapioca flour
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup shredded parmesian cheese
- Make ready 1/2 cup milk
- Make ready 1/3 cup olive oil
- Get 1 tsp salt
- Make ready 1 egg
Instructions to make Brazilian Cheesy Bread:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top.
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
So that’s going to wrap this up for this special food brazilian cheesy bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
