Whole Wheat Hamburger Buns (using a bread maker)
Whole Wheat Hamburger Buns (using a bread maker)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat hamburger buns (using a bread maker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Hamburger Buns (using a bread maker) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whole Wheat Hamburger Buns (using a bread maker) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat hamburger buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Hamburger Buns (using a bread maker):
  1. Take 200 grams Bread (strong) flour
  2. Take 50 grams Whole wheat flour
  3. Take 20 grams Sugar
  4. Get 4 grams Salt
  5. Make ready 20 grams Skim milk
  6. Make ready 30 grams Beaten egg
  7. Make ready 120 ml Water
  8. Make ready 4 grams Dry yeast
  9. Prepare 20 grams Unsalted butter
  10. Make ready 1 dash Beaten egg to glaze the buns
Instructions to make Whole Wheat Hamburger Buns (using a bread maker):
  1. Put the ingredients in the bread maker, and switch on using the dough setting.
  2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
  3. Press down on the dough to deflate again, and form into round bun shapes.
  4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
  5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
  6. I think 5 buns is too big. They're about the size of quarter pounders. .
  7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish.
  8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
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  11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.

So that’s going to wrap this up for this exceptional food whole wheat hamburger buns (using a bread maker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!