Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough
Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nostalgic deep-fried bread using bread-maker prepared dough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy DIY recipe tutorial for deep fry bread that is delicious with a little butter and honey. Especially when they are hot with melted I love it! For the dough, I used a traditional white bread recipe.

Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nostalgic deep-fried bread using bread-maker prepared dough using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough:
  1. Take 1 see Basic Rolled Bread
  2. Take 1 Kinako
  3. Take 1 Sugar
  4. Make ready 1 Salt
  5. Prepare 1 Frying oil

If it is easy to indent. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving.

Instructions to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough:
  1. Prepare the dough from.
  2. Separate into 5 sections, roll into balls, then let rise for 15 minutes.
  3. Shape the dough (into your desired shape). I rolled each section into 25-cm long logs, brought the ends together, then twisted them.
  4. Let rise again (2nd prove); spritz with water, then let rise for 35 minutes in oven set to 40℃. To prevent the bread from loosing their shape, I recommend individually laying each one on a sheet of parchment paper.
  5. Deep fry in oil. They will expand, so allow enough room in the oil.
  6. Deep fry until golden brown as shown. Thoroughly remove excess oil.
  7. Put kinako, sugar, and salt in a nylon net bag, shake until even, then sprinkle on top of the donuts.
  8. Voila!

You can also top with other of your favorite taco toppings, such as onion, sour cream, or Cover, and keep warm while you prepare the fry bread. With Fleischmann's bread yeast, how much regular yeast in a packet is required for a recipe calling for a packet of breadmaker yeast? We have three at least different kinds of Fleischmann's yeast - one for bread dough makers, and two others - I had one of the others and had no way to tell. Right before you bake your loaf of bread it's necessary to "score" So, take a deep breath and say to yourself, "I know this - I've done it a million times." Long time professional artisan bread baker, caramel maker and member of our Baker Specialist team. You can bake cookies all day while your bread Maker does all the work.

So that is going to wrap it up with this exceptional food nostalgic deep-fried bread using bread-maker prepared dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!