Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread maker milk butter bread rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Maker Milk Butter Bread Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bread Maker Milk Butter Bread Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread maker milk butter bread rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Maker Milk Butter Bread Rolls:
- Prepare 280 grams Bread (strong) flour
- Make ready 50 grams Butter
- Prepare 25 grams Sugar
- Get 150 mm Milk
- Make ready 5 grams Salt
- Get 25 grams Egg
- Prepare 2 4/5 grams Dry yeast
- Prepare 1 Egg (for coating)
Instructions to make Bread Maker Milk Butter Bread Rolls:
- Add the ingredients to the bread case. Put the yeast in the yeast compartment.
- Separate into 40 g pieces, make into round shapes, and place on a parchment paper lined baking pan. Apply water and allow to rise for 45 to 60 minutes.
- Once they've increased to twice their size, coat with the egg. Cover the whole thing for a nice glossy finish.
- Bake in the oven at 170℃ for 10 to 20 minutes and they're complete.
- You can also make sandwiches.. - - https://cookpad.com/us/recipes/146760-cured-ham-cheese-and-vegetable-sandwiches
So that is going to wrap this up for this special food bread maker milk butter bread rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
