Quick-Baked Milk Bread Loaf in a Bread Maker
Quick-Baked Milk Bread Loaf in a Bread Maker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick-baked milk bread loaf in a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quick-Baked Milk Bread Loaf in a Bread Maker is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Make ready 220 grams Bread (strong) flour
  2. Take 30 grams Cake flour
  3. Make ready 1 tbsp Sugar
  4. Prepare 1 tbsp Honey
  5. Make ready 180 ml Milk
  6. Get 4 grams Salt
  7. Get 20 grams Unsalted butter
  8. Make ready 1 tsp ☆Dry yeast
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
  2. My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
  3. It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
  4. The bread will be easier to slice once cooled.
  5. This is my favourite bread maker, the Panasonic SD-BT-103.

So that’s going to wrap it up with this special food quick-baked milk bread loaf in a bread maker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!