Easy in a Bread Maker Heart-shaped Doughnuts
Easy in a Bread Maker Heart-shaped Doughnuts

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy in a bread maker heart-shaped doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy in a Bread Maker Heart-shaped Doughnuts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Prepare 240 grams Strong bread flour
  2. Make ready 60 grams Cake flour
  3. Make ready (Or 300 g of French bread flour)
  4. Get 30 grams Sugar
  5. Take 4 grams Salt
  6. Take 45 grams Butter
  7. Get 6 grams Baking powder
  8. Prepare 6 grams Dry yeast
  9. Make ready 1 Egg (whole)
  10. Prepare 145 grams Milk
Instructions to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
  2. Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
  3. Press the balls flat in your palms one by one to around 9 cm.
  4. Use a cookie cutter to cut out a heart shape in the centre.
  5. The second rising (35-40℃) takes 15 minutes!
  6. After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.

So that is going to wrap it up for this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!