Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, danish-style bread made easy with puff pastry in a bread maker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer because there are so many awesome pastries that you can make And I love a good pastry! This cheese danish is awesome because it is almost like have cheesecake in breakfast form, haha.
Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have danish-style bread made easy with puff pastry in a bread maker using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:
- Take 250 grams ■Strong bread flour
- Make ready 30 grams ■Cake flour
- Make ready 40 grams ■Sugar
- Get 3 grams ■Salt
- Get 1 tbsp ■Skim milk
- Make ready 180 ml ■Milk
- Make ready 40 grams Butter (or margarine)
- Take 4 grams Dry yeast
- Get 1 sheet Frozen puff pastry
Danish pastry bread is absolutely amazing and it's so good, I don't mind making it from scratch, because it's totally worth it. Quick and easy Danish Pastries from scratch? Easier than you think if you follow this recipe for The method works along the same principle as rough puff pastry and works remarkably well while Can you believe that the first time I made Danish pastries I was cooking in my living room, in a temporary. Danish pastries make delicious morning coffee and afternoon teatime treats.
Instructions to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:
- Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes.
- Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes.
- Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly.
- Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time.
- Spray with water and let it rise for the second time at 35°C for about 35 minutes.
- Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process.
- The fluffy and chewy and sometimes crispy texture is delicious when toasted.
Mix it all together and knead with your hands until it comes together into a dryish ball. Making bread has always been labor intensive, but simpler nowadays thanks to bread machines. Wait for the machine to complete the process; it's programmed to stop at a certain time. Remove the dough from the bread machine and complete the preparation for your pastry as directed in the recipe. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert.
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