Mugwort Anpan in a Bread Maker
Mugwort Anpan in a Bread Maker

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mugwort anpan in a bread maker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mugwort Anpan in a Bread Maker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mugwort Anpan in a Bread Maker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mugwort anpan in a bread maker using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mugwort Anpan in a Bread Maker:
  1. Make ready 240 grams Bread (strong) flour
  2. Get 60 grams Cake flour
  3. Get 5 grams Dried mugwort
  4. Make ready 30 grams Soft light brown sugar
  5. Make ready 4 grams Salt
  6. Prepare 30 grams Margarine
  7. Get 5 grams Dry yeast
  8. Make ready 200 ml Milk
  9. Make ready 400 grams Tsubu-an or koshi-an
  10. Make ready 1 Beaten egg
Steps to make Mugwort Anpan in a Bread Maker:
  1. Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Should take about an hour.
  2. Divide into 10 portions (about 57 g each), roll into balls, and let sit for 15 minutes.
  3. Use a rolling pin to stretch out the dough. Place a rounded piece of bean paste on each round of dough. Fold up towards the center, like folding a tea towel. Put the seams on the bottom and push down with your hand to flatten.
  4. Place the dough on a cookie-lined baking pan and cover with a damp cloth. Allow to rise a second time in the oven at 40℃ for 30 minutes.
  5. Begin heating your oven to 180℃. Use a brush to coat the dough with the beaten egg and bake in the oven at 180℃ for 15 minutes.
  6. This is what the center looks like (using 30 g of anko).
  7. Without the glaze: Bake in the oven at 180℃ for 15 to 18 minutes.

So that is going to wrap this up for this exceptional food mugwort anpan in a bread maker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!