Brown Sugar Cinnamon Rolls Made in a Bread Maker
Brown Sugar Cinnamon Rolls Made in a Bread Maker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cinnamon rolls made in a bread maker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Rolls Made in a Bread Maker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brown Sugar Cinnamon Rolls Made in a Bread Maker is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar cinnamon rolls made in a bread maker using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Cinnamon Rolls Made in a Bread Maker:
  1. Take 280 grams Bread (strong) flour
  2. Prepare 1 tbsp Skim milk powder
  3. Make ready 2 tbsp Sugar
  4. Prepare 1 tsp Salt
  5. Take 1 tsp Dry yeast
  6. Take 20 grams Margarine
  7. Get 70 ml ●Water
  8. Get 100 ml ●Milk
  9. Get 5 grams ☆Melted butter (for brushing on)
  10. Prepare 1 ☆Cinnamon powder
  11. Make ready 1 tbsp plus ☆Brown sugar (powdered)
  12. Prepare 1 dash ☆Milk (for glazing)
  13. Prepare 1 optional, (to taste) ☆Sliced almonds
Instructions to make Brown Sugar Cinnamon Rolls Made in a Bread Maker:
  1. Put all the ingredients with the exception of those marked with a ☆ in a bread maker. Set the bread maker to the "Dough" setting and let it take care of it till the first rising.
  2. Transfer the dough to a clean working surface and lightly deflate it. Once that's done, cut the dough into two pieces and roll them into balls. Cover them with a tightly wrung out kitchen towel. Let it rest for 20 minutes.
  3. Roll out the dough. Brush on the melted margaine, coat the rolled out dough, then sprinkle the cinnamon and brown sugar. Leave the part of the dough that will be the end of the roll clear.
  4. Starting from edge closest to you, roll up the dough, making sure to roll it tightly. Seal the end tightly. (Make two rolls.) Slice the rolled dough into 3cm thick pieces with a knife. The version in the main photo is cut diagonally into trapezoid shaped rolls.
  5. For the trapozoid shaped rolls, press a floured chopstick firmly into the middle down to the bottom. This makes Kamome Diner-style rolls. (Kamome Diner is a movie.)
  6. Arrange the rolls on a kitchen parchment paper lined baking tray as shown, with plenty of space in between. Cover them with a dampened, wrung out towel and let them rise again (2nd rising) for 30-40 minutes.
  7. Preheat the oven at 375℉ (190℃). Brush the tops of the rolls with milk, and optionally scatter on some sliced almonds.
  8. Lower the temperature to 180℃, bake for another 15 minutes, and they're done!
  9. Plump Kamome Diner Style cinnamon rolls.
  10. You can add icing to double the sweetness. Combine 1 tablespoon of powdered icing sugar and a little less than 1/2 teaspoon (2ml) of water.
  11. Here I combined sweet potato paste, condensed milk and cinnamon, and rolled that mixture into the dough.

So that is going to wrap this up for this special food brown sugar cinnamon rolls made in a bread maker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!