Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini baguettes with parsley and lemon using a bread maker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You're currently using an older browser and your experience may not be optimal. Shutterstock Editor Mobile apps Plugins Image resizer File converter Collage maker Color schemes. A french baguette recipe that you can use in your bread machine or for hand kneading.
Mini Baguettes with Parsley and Lemon Using a Bread Maker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Baguettes with Parsley and Lemon Using a Bread Maker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini baguettes with parsley and lemon using a bread maker using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
- Take 250 grams Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
- Take 3 grams Sugar
- Get 4 grams Salt
- Get 10 grams Olive oil
- Take 130 grams Water
- Prepare 2 grams Dry yeast
- Get 20 grams ○Parsley (finely chopped)
- Take 1 less than 1 Lemon peels
- Take 1 ●Flour for finishing
Fresh made Herb Butter Baguettes Herb buttered baguette Fresh bread on outdoor market. This classic Spanish tapas recipe of Garlic Shrimp with Lemon and Parsley is easy to make and loaded with flavor. I always make different types of dishes using shrimp, but at the end of the day I always come back to the classic Spanish tapa of garlic shrimp with lemon and parsley. Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch.
Instructions to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
- Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
- Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
- Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
- Then, turn over the dough and use your hand to roll it out into rectangles.
- Fold the edges in towards the centre.
- Fold it in half and close the edges well.
- Place with the seam side down and roll out gently to make it 20 cm long.
- Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
- Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
- I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.
The baked baguettes should be golden-brown and have a slight sheen to them. Try these baguettes with flavoured butters: either slice and spread the bread with the. French bread baguette vertical close up dolly shot. Fresh bread is cut with a knife. Video "Baguette, parsley, garlic and butter" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this special food mini baguettes with parsley and lemon using a bread maker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
