Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kabocha bread in a bread maker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kabocha Bread in a Bread Maker is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kabocha Bread in a Bread Maker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kabocha bread in a bread maker using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Bread in a Bread Maker:
- Prepare 280 grams Bread (strong) flour
- Make ready 17 grams Butter (or margarine)
- Make ready 20 grams Sugar
- Make ready 8 grams Skim milk
- Prepare 4 grams Salt
- Make ready 1 (3 grams Dry yeast
- Get 80 grams net weight Kabocha squash
- Take 180 ml Water
Steps to make Kabocha Bread in a Bread Maker:
- Peel the kabocha skins and cut into about 3 cm cubes. Wrap in plastic wrap, microwave for 2 minutes, and let cool.
- Place all of the ingredients into the bread pan, and just bake (add the yeast to the designated yeast compartment).
- The colour of the bread will naturally be a little dark from the kabocha.
- The color inside is a vibrant yellow-orange.
- You can make 2 loaves in mini loaf pans with the amounts listed.
- This recipe is enough for 2 loves, giving 6 slices in total.
So that’s going to wrap this up for this special food kabocha bread in a bread maker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
