Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, corn & mayonnaise bread made in a bread maker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение corn [kɔ:n]Глагол. When thinking of a band name, someone suggested "corn", but the band rejected that name, so Shaffer had the idea to spell the name with both a "K" instead of a "C", and a backwards "R", so the band's. (Received Pronunciation) IPA(key): /kɔːn/. (US, Canada) IPA(key): /kɔɹn/. From Middle English corn, from Old English corn, from Proto-Germanic *kurną, from Proto-Indo-European *ǵr̥h₂nóm ("grain; worn-down"), from *ǵerh₂- ("grow old, mature"). corn перевод в словаре английский - русский. ears of corn that can be prepared and served for human food. (Great Britain) any of various cereal plants (especially the dominant crop of the region.
Corn & Mayonnaise Bread Made in a Bread Maker is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn & Mayonnaise Bread Made in a Bread Maker is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn & mayonnaise bread made in a bread maker using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Corn & Mayonnaise Bread Made in a Bread Maker:
- Take 【Bread dough】
- Prepare 300 grams Bread (strong) flour
- Get 2 tsp Dry yeast
- Get 2 1/2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Make ready 40 grams Butter (soften in a microwave)
- Take 150 ml Milk (warm up to 40℃)
- Prepare 1 Egg (medium)
- Prepare 【Toppings】
- Take 2 can ●Canned corn (600 ~ 800 g total)
- Make ready 1 ●Salt and pepper
- Take 8 tbsp ●Mayonnaise
- Prepare 1 Dried parsley
- Get 10 Paper cups for madeleines
- Prepare 1 Beaten egg (for glazing)
A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable. Now we know corn as the modern maize. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing.
Steps to make Corn & Mayonnaise Bread Made in a Bread Maker:
- Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.
- Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.
- Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.
- Roll out the dough into round shapes with a rolling pin.
- Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.
- Put the Step 2 filling into the dough, and sprinkle with parsley.
- Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.
- When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.
- Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】 - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
- 【With a Bread Maker Orange Peel & Chocolate Chip Buns】 - - https://cookpad.com/us/recipes/148408-using-a-bread-maker-orange-peel-and-chocolate-chip-bread
- 【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】
Corn, gluten-free cereal grain native to the Americas. Alternative Titles: Indian corn, Zea mays, maize. Observe the underground germination of sweet cornTime-lapse video, filmed over three weeks. Corn definition, a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears. Wikipedia Article About Corn on Wikipedia.
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