Using a Bread Maker Orange Peel and Chocolate Chip Bread
Using a Bread Maker Orange Peel and Chocolate Chip Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, using a bread maker orange peel and chocolate chip bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Using a Bread Maker Orange Peel and Chocolate Chip Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Using a Bread Maker Orange Peel and Chocolate Chip Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have using a bread maker orange peel and chocolate chip bread using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Prepare 300 grams ●Strong (bread) flour
  2. Prepare 2 tsp ●Dry yeast
  3. Prepare 2 tbsp ●Sugar
  4. Take 1/2 tsp ●Salt
  5. Make ready 40 grams ●Butter
  6. Prepare 1 ●Egg (medium)
  7. Make ready 150 ml ●Milk
  8. Get Topping
  9. Make ready 1 Candied orange peel
  10. Take 1 Chocolate chips
  11. Get 8 Madeline cookie cups (11cm diameter)
  12. Get 1 Beaten egg to glaze the buns
  13. Take 1 Sliced almonds
Instructions to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
  2. After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
  3. Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
  4. Roll it up, and close off the overlay and edges tightly.
  5. Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
  6. Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
  7. Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
  8. Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
  9. "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
  10. "Fluffy Mayo and Egg Bread Made in a Bread Maker".

So that is going to wrap it up for this exceptional food using a bread maker orange peel and chocolate chip bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!