Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, wiener sausage rolls in the bread maker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wiener Sausage Rolls in the Bread Maker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wiener Sausage Rolls in the Bread Maker is something that I’ve loved my entire life. They’re nice and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. These sausage bread rolls put an elegant spin on my bread rolls recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook wiener sausage rolls in the bread maker using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wiener Sausage Rolls in the Bread Maker:
- Make ready 200 grams Bread (strong) flour
- Prepare 1/2 tsp Salt
- Prepare 20 grams Sugar
- Get 1 tsp Instant dry yeast
- Make ready 100 ml Milk
- Get 20 grams Egg
- Take 20 grams Butter
- Prepare Toppings
- Get 8 sausages Wiener sausages
- Make ready 1 Ketchup
- Make ready 1 Mayonnaise
- Prepare 1 dash Dried parsley
After all the bread slices are flat and thin enough, keep them aside. Now place a flattened bread slice, put the tomato and capsicum mixture in the mid-line and place a sausage over it. In the Milner's house sausage rolls tends to be a seasonal thing. In the summer it is ideal for picnics on the beach and at Christmas its always our mid morning brunch.
Steps to make Wiener Sausage Rolls in the Bread Maker:
- Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.
- Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
- Once you have flattened the dough, roll it up into 20 cm sticks.
- Connect the ends. Make sure to seal tightly.
- In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.
- Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.
- In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.
- Bacon Rolls in a Bread Maker.
- Corn and Mayonnaise Rolls in a Bread Maker. - - https://cookpad.com/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls
You can also chop up your sausage rolls into bite size and make mini sausage rolls in the air fryer. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Perfect for breakfast, snack or picnic! Bread Recipes. these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly) I think the fat content in the sausage makes a huge difference. We used an extremely lean sausage meat and they did not come out greasy.
So that is going to wrap it up with this exceptional food wiener sausage rolls in the bread maker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
