Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my peach bread pudding with rum & raisin sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Peach Bread Pudding with Rum & Raisin Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Prepare 1 (240 g) tinned peaches drained of juice. Keep juice for later
- Get 1/4 Cup the peach juice
- Get 1/2 of a small tiger Bread
- Get 3 tbls dried Raisons
- Get 1/4 Cup Dark Rum
- Take 1/2 cup Double fresh Cream or heavy cream
Instructions to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.
So that is going to wrap it up for this special food my peach bread pudding with rum & raisin sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!