French Bread with Mentaiko using a Bread Maker
French Bread with Mentaiko using a Bread Maker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Bread with Mentaiko using a Bread Maker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Bread with Mentaiko using a Bread Maker is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
  1. Make ready 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  2. Make ready 50 grams ●Cream cheese
  3. Prepare 1 tsp ●Lemon juice (optional)
  4. Prepare 100 grams each Bread (strong) flour, and Pastry flour
  5. Prepare 10 grams Sugar
  6. Get 4 grams Salt
  7. Make ready 20 grams Butter
  8. Make ready 2 1/2 grams Instant dry yeast
  9. Take 120 grams Water (Use cold water in summer time, 35C water in winter time)
Steps to make French Bread with Mentaiko using a Bread Maker:
  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

So that’s going to wrap it up with this special food french bread with mentaiko using a bread maker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!